1 pound ground sausage I prefer Jimmy Dean original
1 tsp seasoned salt I use Season-All
1 medium sweet onion peeled and thinly sliced
8 ounces fresh mushrooms washed and sliced
1/4 to 1/2 cups AP flour
1 quart beef stock homemade or commercial or water
1/2 to 1 tsp seasoned salt
Instructions
0/9 Instructions
Mix all ingredients well and form 8 equal size patties.
Heat
a large skillet. Place the patties in the skillet. Don’t crowd. They’ll
shrink down some. If the patties don’t sizzle when placed in the pan,
then the pan isn’t hot enough. Brown well on both sides. Remove and set
aside.
Add
onions and mushrooms to hot skillet. Cook, stirring occasionally, for
10 minutes or until the volume of vegetables has reduced by half. Add
more cooking oil if necessary.
Add
enough flour to the pan to soak up all the grease. Keep stirring until
the grease and flour is well incorporated and the white is gone.
Slowly
add liquid stirring or whisking constantly until all the liquid has
been added. Keep stirring or whisking until the gravy starts to thicken.
Add the patties back in the pan. Spoon the gravy over the patties. Cover and simmer for 30 minutes.
Taste the gravy for seasoning and adjust as needed.
When
done, remove the patties to a bowl and pour the gravy over. Granny
served them in a bowl that looked very similar to the one I have.
Southern-Style
Hamburger Steaks with Onion Mushroom Gravy. 3 ingredients hamburger
steaks cooked in a flavorful onion mushroom gravy.
